Deputy Head Chef

Zone Bay Indonesia · 📍 Tenggarong, Kalimantan Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 33.000.000 per month
Zone Bay Indonesia is seeking a talented Deputy Head Chef to join our team in Tenggarong, Kalimantan Timur. In this role, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. If you have a passion for cooking and a commitment to excellence, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in planning and executing daily menu operations.,Oversee kitchen staff to ensure efficient and effective food preparation.,Maintain high standards of food safety and hygiene in the kitchen.,Monitor inventory levels and place orders for ingredients as needed.,Train and develop junior kitchen staff to ensure consistent quality and service.,Ensure compliance with health and safety regulations.,Participate in cost control and menu engineering activities.,Contribute to the development and implementation of new recipes and cooking techniques.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing kitchen operations and staff.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with local and international cuisine.,Experience with POS systems and inventory management software is a plus.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Leadership and team managementFood safety and hygiene complianceMenu planning and cost controlInventory managementPOS systems and kitchen softwareRecipe development and innovation
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